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Starters |
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Lightly hand breaded and fried, served with a side of marinara sauce. |
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Fried golden brown on the outside, hot mozzarella cheese on the inside. Served with a side of marinara sauce. |
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Breaded and deep fried to a golden brown served with cocktail sauce and tartar sauce. |
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Oven baked crab dip with fresh, toasted garlic bread. |
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Mussels sautéed in garlic, herbs and your choice of marinara or sherry wine sauce and fresh toasted garlic bread. |
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Seared Ahi tuna served with wasabi, pickled ginger and teriyaki sauce. |
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Freshly boiled and chilled shrimp served with cocktail sauce. |
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Broiled mushrooms stuffed with panko bread crumbs, herbs, spices, Italian cheeses and sausage. |
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Drinks |
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Stoli Razberi Vodka, Chambord
and Cranberry juice. |
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Lunazul Silver tequila and Cointreau
+ Grand Marnier floater - 2 |
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Pink lemonade, Stoli Razberi, Chambord
and soda |
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Midori melon liqueur, Malibu Coconut rum,
banana liqueur and pineapple juice. |
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Stoli Vanilla vodka, Malibu Coconut rum
and pineapple juice. |
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Absolute Citron vodka, Pama liqueur
and grapefruit juice. |
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Merlot, Pama Liqueur and crushed fruit. |
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Layered Chambord, Stoli Razberi vodka,
cranberry and pineapple juice. |
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Soups & Salads |
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Romaine Lettuce, parmesan cheese, herb croutons, tossed in creamy Caesar dressing. |
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Sautéed onion and savory beef stock with a bit of white wine, lightly seasoned and served in a crock with cap of toasted
cheese and croutons. |
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Made with only the best local grouper, this creamy soup is a local favorite! |
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Mixed greens, tomatoes, cucumbers, shredded carrots and red onions with your choice of dressing on the side. |
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A tomato and vegetable based chowder seasoned with fresh herbs, spices and clams. |
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Creamy Herb, Balsamic Vinaigrette, Ranch, Blue Cheese, Raspberry Vinaigrette, Honey Mustard, Thousand Island and Caesar.
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Specialties |
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Broiled Salmon covered with crushed almonds and topped with a lemon beurre blanc sauce. Served with your choice of chowder or salad and a side item. Substitute Grouper $30 |
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Grouper filet topped with bleu cheese cream sauce, asparagus and shrimp. Served with your choice of chowder or salad and a side item. |
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Penne pasta covered in a creamy Alfredo sauce topped with sliced blackened chicken breasts and sauteed broccoli. Served with your choice of chowder or salad. |
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Sautéed chicken breast topped with spinach, sun-dried tomatoes and mozzarella cheese in a sherry wine sauce. Served with your choice of chowder or salad and a side item. |
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Grouper sautéed in a lemon white wine caper sauce. Served with your choice of chowder or salad and a side item. Substitute Chicken $20 |
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Fresh sautéed grouper topped with lump crab meat, asparagus and lobster cream sauce. Served with your choice of chowder or salad and a side item. |
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Sautéed shrimp, kielbasa sausage, scallions, tomatoes and mushrooms in a Cajun broth served over grit cakes. Served with your choice of chowder or salad. |
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Served with caramelized onions and a balsamic glaze. Served with your choice of chowder or salad and a side item. |
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Sautéed shrimp and scallops with asparagus, mushrooms and tomatoes in a roasted lobster cream sauce over penne pasta. Served with your choice of chowder or salad. |
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Our fresh Ahi tuna cooked to your preferred temperature, with a crunchy sesame outside covered in our ginger soy glaze. Served with your choice of chowder or salad and a side item.
Substitute Grouper $30 |
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Large shrimp and sea scallops stir fried in a ginger soy sauce with oriental vegetables and served over rice pilaf. Served with your choice of chowder or salad. |
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Chef's Vegetable, Rice Pilaf, Baked Potato, French Fries or House Potato |
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Chicken breast stuffed with a blend of cheeses and fresh spinach, topped with a mushroom cream sauce. Served with your choice of chowder or salad and a side item. |
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Broiled flounder stuffed with mozzarella
cheese, crab meat and shrimp, topped with a lobster cream sauce. Served with your choice of chowder or salad and a side item. |
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From the Grill |
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Full rack of flame broiled baby back ribs
brushed with a sweet vinegar barbeque sauce, served with your choice of chowder or salad and a side item. $15 half rack. |
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A carefully blackened 8 oz. filet mignon, topped with a bleu cheese cream sauce. Served with your choice of chowder or salad and a side item. |
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8 oz. hand pattied, charbroiled Angus burger without a Kaiser roll, covered with a mushroom and onion Au jus, served with a salad. |
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Our 16 oz. hand cut ribeye grilled or blackened, served with your choice of chowder or salad and a side item. |
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8 oz. hand pattied, charbroiled Angus burger served on a Kaiser roll with lettuce, tomato, onion and French fries. |
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8 oz. hand cut filet mignon, grilled and topped with a sautéed mushroom, served with your choice of chowder or salad and a side item. |
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Chef's Vegetable, Rice Pilaf, Baked Potato, French Fries or House Potato |
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½ lb. of steamed Alaskan snow crab legs and a 6 oz. grilled sirloin served with your choice of chowder or soup and a side item. |
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8 oz. hand cut grilled filet mignon and a 5 oz. broiled lobster tail served with your choice of a chowder or salad and a side item. |
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10 oz. hand cut grilled top sirloin, served with your choice of chowder or salad and a side item. |
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Seafood |
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1 lb. of steamed Alaskan Snow Crab legs, served with your choice of chowder or a salad and a side item. |
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Broiled or fried, served with your choice of
chowder or salad and a side item. |
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Served with your choice of chowder or salad and a side item. |
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A combination of oysters, shrimp and flounder. Served with your choice of chowder or salad and a side item. |
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Served with a lobster cream sauce and your choice of chowder or salad and a side item. |
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Broiled, blackened or fried, served with your choice of chowder or salad and a side item. |
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Broiled, grilled, fried, blackened or scampi,
served with your choice of chowder or salad and a side item. |
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Chef's Vegetable, Rice Pilaf, Baked Potato, French Fries or House Potato |
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A La Carte |
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8 oz. Grilled or Blackened. |
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8 oz. Grilled, Blackened or Broiled |
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5 oz. Broiled |
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8 oz. Grilled, Blackened or Broiled. |
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½ lb. of steamed Alaskan Snow Crab Legs |
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4 oz. Blackened, Broiled or Fried. |
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Grilled, Blackened, Sautéed, Broiled or Fried. |
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8 oz. Grilled, Blackened or Broiled. |
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Desserts |
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From the Bar |
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Blue Moon Brewing Co., Golden Colorado |
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Anheuser-Busch, United States |
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Anheuser-Busch, United States |
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MillerCoors, United States |
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Grupo Modelo, Anheuser-Busch, Mexico |
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Grupo Modelo, Anheuser-Busch, Mexico |
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Cuauhtémoc-Moctezuma Brewery, Mexico |
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New Belgium Brewing Co., Fort Collins, CO |
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Diageo, Ireland |
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Heineken Brewery, Netherlands |
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Lagunitas Brewing Co., Petaluma CA |
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Anheuser-Busch, United States |
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MillerCoors, United States |
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Heineken Brewery, United Kingdom |
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Lonerider Brewing Co., Raleigh, NC |
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Sierra Nevada Brewing Co., Asheville NC |
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Anheuser-Busch, Belgium |
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Anheuser-Busch, Belgium |
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Lonerider Brewing Co., Raleigh, NC |
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D.G. Yuengling & Son Inc., Pottsville PA |
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